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Marinara Sauce Recipe

2  15 oz Cans Crushed Tomatoes                1 tsp Sugar

¼ Cup Poultry Rub                                      1 Tbs Lemon Juice                                                               

*Combine all ingredients in medium saucepan and heat over medium heat until it starts to bubble. Lower heat and simmer for 25-30 minutes.

*Serve over pasta or use as a dipping sauce for breadsticks.

*Cook additional 10 minutes for a thicker sauce to use on pizzas.


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