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Prime Rib Recipe

11 – 12 pound Prime Rib Roast   10 oz G&M Prime Rib Rub

Preheat oven to 425°. Liberally rub the roast on all sides with Prime Rib Rub.  Place roast on a rack in a large roasting pan and cook uncovered for 20 minutes. Reduce the temperature to 250° and cook to the following temperatures:

                  Rare – 120° to 130° (12-13 minutes per pound)

                  Medium - 135° to 145° (14-16 minutes per pound)

                  Well – 150° (17-20 minutes per pound)

Insert a meat thermometer into the center of the roast and remove from oven when desired temperature is reached. Remember that the ends will be cooked more than the center. Allow Roast to rest 25 to 30 minutes for the juices to redistribute.  While roast is resting, pour roasting liquid into serving container for aus juis. Slice the roast and serve with horseradish.


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