Gresham & Myers Seafood Rub is Cajun inspired but not too spicy. Born out of 30 years of tradition, this rub is time tested and eater approved.
Lemon and celery give a light, citrus flavor to fish, shellfish, chicken or vegetables. Sprinkle G&M Seafood rub while sautéing or grilling. Add to batter for deep frying.
What's Cooking: Grilled Salmon
What's Chowder: Clam Chowder
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